GYG’s commitment to reinvent fast food continued to inspire new ways to serve fresh, clean food to everyone. Over the next ten years, the brand expanded interstate and then went global, opening at the end of 2013 in Singapore followed by Japan in 2015 and then to the USA, Steven and Robert’s homeland, in 2020. GYG Newtown was followed by Bondi Junction and Kings Cross, and by April 2012 there were 12 Guzman y Gomez restaurants. Steven hired chefs from Mexico to bring the authentic taste and flavours to life and started to develop his team into the best restaurant operators in the country, many of whom are franchisees in the business today.
From the outset, Steven was adamant that GYG would never compromise on the quality of the food or its people.
The first Guzman y Gomez restaurant opened in Newtown in 2006. Steven and Robert then set about designing the bespoke operating platform & sticker system which remains one of the fastest fresh fast food operating platforms in the world ensuring GYG could prepare and make high quality fresh burritos, nachos & tacos at speed. We never compromise.” – Steven Marks (Founder and CEO) “ My mindset when we started was whatever we were building, I wanted it to be the best. With the help of creative director Tony Ibbetson, the brand’s main colours were developed as well as the bespoke GYG font in the logo (look carefully and you will see the GYG font is made of sticky tape to represent the amazing street art of Mexico). Every detail in establishing the brand was thought out. They then set about ensuring the brand was authentic to its core and established GYG’s values which remain today.
Steven and Robert had a vision to build a restaurant business that had the speed and convenience of fast food but to re-invent the fast food category by serving high quality food. Steven, a former hedge fund manager and Robert, who had a background in fashion wholesale and retail, both missed the authentic fresh flavours of Mexican cuisine that they had grown up with in America.Īfter realising that there was a genuine gap in the Australian market for fresh, clean Mexican food, they decided to create their own restaurant named Guzman y Gomez to honour their childhood friends. Guzman y Gomez was founded in Sydney in 2006 by New Yorkers and childhood best friends Steven Marks and Robert Hazan. Since day ONE, GYG HAS been obsessed with making delicious Mexican food using ONLY the best quality fresh produce.
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